Title: Black-Eyed Pea's Broccoli-Cheese Soup
Categories: Fake
Yield: 8 Servings
| 1 1/2 | lb | Broccoli; fresh |
| 2 | c | Water |
| 3/4 | ts | Salt |
| 1/2 | c | Cornstarch |
| | | Mix with 1 cup cold water |
| 1 | pt | Half and half |
| 1 | lb | Velveeta |
| 1/2 | ts | Pepper |
Recipe by: Fort Worth Star-Telegram
Steam broccoli until tender. Place half-and-half and water in top of
double boiler. Add cheese, salt and pepper. Heat until cheese is melted.
Add broccoli. Mix cornstarch and water in small bowl. Stir into cheese
mixture in double boiler and heat over simmering water until soup thickens.
By fatfree-request@fatfree.com on Jun 16, 1997